frying fish

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• Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… …   Wikipedia

• Fish ball — Fish balls are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of… …   Wikipedia

• fish slice — fish slices also fish slice N COUNT A fish slice is a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. It is used for turning or serving fish or other food that is cooked in a frying pan. [BRIT] (in AM, use …   English dictionary

• Frying pan — A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid… …   Wikipedia

• frying — ▪ cooking       the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Because the food is heated …   Universalium

• Frying pans — For the modern utensil, see frying pan. For the flower, see Eschscholzia lobbii.Frying pans are ceramic objects of unknown purpose from the archaeological strata called Early Cycladic II in the Aegean Islands and the Early Helladic I and II… …   Wikipedia

• Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

• fish cake — 1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35 50% by weight and include such species as cod and haddock. Marketed cooked, cooked and… …   Dictionary of ichthyology

• fish-cake — 1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35 50% by weight and include such species as cod and haddock. Marketed cooked, cooked and… …   Dictionary of ichthyology

• Frying — Fry Fry (fr[imac]), v. t. [imp. & p. p. {Fried} (fr[imac]d); p. pr. & vb. n. {Frying}.] [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. ?, Skr. bhrajj. Cf. {Fritter}.] To cook in a pan or on a griddle (esp. with the use of fat …   The Collaborative International Dictionary of English

• fish slice — 1. a broad bladed kitchen implement with a long handle, for turning fish in frying. 2. Chiefly Brit. a broad bladed implement for serving fish at table. [1885 90] * * * …   Universalium